"Schmankerl"-evenings in the HeuStadl
Monday, Tuesday, Friday, Saturday and Sunday from 6 p.m. until 8.30 p.m.
Dinner menu - choose à la carte.
Fried "Styrian" chicken with potato salad, tartar sauce and salad set
or select your evening menu à la carte.
Spare ribs prepared according to a traditional recipe, served with a big baked potato,bacon cubes, sour cream with herbs and dips.
Should the ribs not be the right choice for you, you can of course choose from our extensive dinner menu.
Entrecôte with a baked potato, fine butter vegetables and pepper cream or choose from the dinner menu.
Burger evening at the HeuStadl home-made Burger with fresh beef from the own farm.